Description
Clay-schist soils. Vineyard certified organic.
Syrah 50%, Cabernet Sauvignon 50% – Hand-harvested and hand-sorted.
Long hot maceration, fermentation in temperature-controlled stainless steel vats. 90% aged in stainless steel vats for 24 months and 10% aged in French oak barrels for 12 months.
Alcohol %: 15



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